Miami State High School's kitchens and cooking facilities provide a great opportunity for students interested in pursuing a career in the hospitality industry. With two large-sized commercial kitchens equipped with a range of cooking equipment, students have the resources they need to hone their culinary skills and explore the world of professional cooking.
Under the guidance of talented and experienced staff members, students can work towards achieving a Certificate 2 in Hospitality, gaining valuable experience and knowledge in the culinary arts. The kitchens offer a safe and supportive environment for students to experiment with different cooking techniques, develop new recipes, and practice their presentation skills.
In addition to the kitchens, Miami State High School also has a dining room adjacent to both facilities. This versatile space is perfect for hosting community and staff functions, providing students with the opportunity to showcase their culinary creations and build their confidence in a professional setting.