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Do you have a love for cooking? 

Want to pursue a career in hospitality?
Students can cook with flair in our 2 large-sized commercial kitchens with state of the art equipment.
Resident chef Andrew Tonkin, along with other talented staff members, will guide students towards achieving a Certificate 2 in Hospitality.
There’s also a stylish dining room adjacent to both kitchens, where students can host exciting community and staff functions.